TONIGHT’S SPECIAL
Lamb Tenderloin
American
lamb tenders topped with a local arugula chimmichurri and a petite truffled grape
tomato salad over creamy Anson Mills parmesan polenta and sautéed local
asparagus
Soup
Beef
& Barley
OR
Smoked
White Bean & Kale (v,gf)
v-vegetarian,
gf-gluten free
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