Thursday, April 21, 2016

Tonight's Simply 61 Menu - 4/21

Simply 61

Lite Bite   $10
Fried grouper fingers served over a
 Peruvian style terrine of potato, crab,
& avocado

Vegetable Plate  $12
Cider & gouda grits, beets, brussels sprouts, organic beet greens, & local kale-garbanzo bean salad

Steak “Salad” $14
Sliced bistro steak over local spinach tossed with a warm gorgonzola dressing, toasted walnuts, & fresh local strawberries

Grits - $3
Sautéed Beet Greens - $3
Brussels Sprouts - $3

Parmesan Fries  $5
idaho potato fries, parmesan, chipotle gravy

Fried Green Tomatoes   $5
house-pulled mozzarella, roasted red peppers, basil pesto, balsamic reduction, hand breaded-fried green tomatoes

House made Pimento Cheese   $5
sharp cheddar, roasted red peppers, & mayo served with crackers & celery

Sweet Potato & Yuca Duo   $5
sweet potato crisps, sorghum balsamic drizzle, gorgonzola dip, yuca fries, kalamata olive dip

The House $7
mixed lettuces, cucumbers, grape tomatoes, shaved carrots, celery

The Caesar $6/10
Romaine mix, house-made croutons, tomatoes, provolone, parmigiano, roasted red peppers

The Spinach $6/10
spinach mix, boiled farm egg, tomatoes, bacon, pecans, red onions, chevre

The Waldorf $6/10
local mixed greens, local apples, walnuts, cranberries, celery, gorgonzola

Homemade Dressing Choices
balsamic vinaigrette - blue cheese - ranch - 1000 island
honey mustard - spicy bacon honey mustard

***Add marinated grilled chicken to any salad - $2.50

Cup of Soup -$4
Our soup is made in house daily…

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