Saturday, April 16, 2016

Saturday Brunch Menu - 4/16



4.16.16
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole
Peaches and blueberries layered and baked with a sweet egg custard topped with almond-oat-pecan crumble and fresh organic strawberries  -$8

Savory Breakfast
Steak and local beef, grits, potatoes, kale, corn, & provolone "souffle" topped with farm egg scramble and tomato gravy  -$8

*the Omelet & Quiche are also served with a 61 corn meal muffin*


61 Omelet
Sweet green peas in ramp butter, local baby leeks, & feta cheese -$8

Today’s Quiche
Local sausage, salami, lima beans, roasted red peppers, & mozzarella  -$8

Soup
Tomato Bisque (v,gf)
OR
Victor's Fish Soup (gf)

Side of the Day:  Organic Beet Greens, Corn, & Butter Beans
v-vegetarian, gf-gluten free


No comments:

Post a Comment