TONIGHT’S SPECIAL
Local Steak
Brasstown Beef
tri-tip steak topped with a red wine "steak sauce", locally foraged
morel mushrooms, & baby leeks served with Carolina brown rice risotto and sautéed
kale
Soup
Onion Soup (v, gf)
Or
Chicken, Ham, &
Lima Beans (gf)
v=vegetarian, g.f.=
gluten-free
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