Saturday, April 30, 2016

Saturday Brunch Menu - 4/30



4.30.16
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole
Baked French Toast:  local strawberry and organic peaches with cream cheese layered with challah bread and sweet egg custard topped with warm maple
butter cream  -$8

Savory Breakfast
Sautéed bison flank steak and sweet peppers served open faced on an english muffin with cheddar scrambled eggs and creamed local gravy   -$8

*the Omelet & Quiche are also served with a 61 corn meal muffin*


61 Omelet
Sweet pea puree, local pea shoots, & Roy's feta cheese -$8

Today’s Quiche
Baked & flaked trout with chopped arugula, red onions, pecans, & Thomasville tomme cheese  -$8

Soup
Garden Vegetable & Parmesan (v, gf)
Or
Sausage & White Bean (gf)

Side of the Day
Romanesco Broccoli & Butter Beans
v=vegetarian, g.f.= gluten-free

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