Thursday, April 14, 2016

Tonight's Simply 61 Menu - 4/14

Simply 61

Lite Bite   $10
Petite filet of wild Alaskan halibut topped with a mango salsa served with green rice

Vegetable Plate  $12
creamy grits, beets, brussels sprouts, turnips & baby spinach, arugula salad

Bison “Fajita”  $14
Sautéed bison hanger steak with tomatoes, onions, corn, brown rice, & lime juice served with sour cream and a tomato basil tortilla

Grits - $3
Arugula Salad - $3
Brussels Sprouts - $3

Parmesan Fries  $5
idaho potato fries, parmesan, chipotle gravy

Fried Green Tomatoes   $5
house-pulled mozzarella, roasted red peppers, basil pesto, balsamic reduction, hand breaded-fried green tomatoes

House made Pimento Cheese   $5
sharp cheddar, roasted red peppers, & mayo served with crackers & celery

Sweet Potato & Yuca Duo   $5
sweet potato crisps, sorghum balsamic drizzle, gorgonzola dip, yuca fries, kalamata olive dip

The House $7
mixed lettuces, cucumbers, grape tomatoes, shaved carrots, celery

The Caesar $6/10
Romaine mix, house-made croutons, tomatoes, provolone, parmigiano, roasted red peppers

The Spinach $6/10
spinach mix, boiled farm egg, tomatoes, bacon, pecans, red onions, chevre

The Waldorf $6/10
local mixed greens, local apples, walnuts, cranberries, celery, gorgonzola

Homemade Dressing Choices
balsamic vinaigrette - blue cheese - ranch - 1000 island
honey mustard - spicy bacon honey mustard

***Add marinated grilled chicken to any salad - $2.50

Cup of Soup -$4
Our soup is made in house daily…

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