Saturday, November 30, 2013

Saturday Brunch Menu - 11/30

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Potato puree, roasted red peppers, spinach, & parmesan
 Savory Breakfast Casserole
Strata:  chopped ham, savory cornbread, & cheddar cheese
61 Omelet
Local mild crumbled sausage, Roy’s feta, & arugula
Sweet Casserole
Baked chocolate bread pudding with dried cherries, cream cheese, & a sweet egg custard 
**all made with local farm/cage-free eggs**
Creamy turkey, lima bean, & kale
Curried couscous & zucchini
Side of the Day:  Brussels sprouts
v=vegetarian, gf=gluten free

No comments:

Post a Comment