Saturday, November 30, 2013

Saturday Brunch Menu - 11/30

11.30.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Potato puree, roasted red peppers, spinach, & parmesan
-$8
 Savory Breakfast Casserole
Strata:  chopped ham, savory cornbread, & cheddar cheese
-$8
61 Omelet
Local mild crumbled sausage, Roy’s feta, & arugula
-$8
Sweet Casserole
Baked chocolate bread pudding with dried cherries, cream cheese, & a sweet egg custard 
-$8
**all made with local farm/cage-free eggs**
 
Soup
Creamy turkey, lima bean, & kale
OR
Curried couscous & zucchini
 
Side of the Day:  Brussels sprouts
v=vegetarian, gf=gluten free

No comments:

Post a Comment