Saturday, November 9, 2013

Tonight's Feature - Saturday, 11/9

Tonight’s Feature
Local Pork Loin
Farm Fresh roast pork loin
 topped with a Merciers cider & white wine sauce
served with sweet potato mash and sautéed local bok choy
Black bean (v,gf)
with sriracha sour cream
Kiss me beef (gf)
v=vegetarian, g.f.= gluten-free

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