Saturday, November 16, 2013

Saturday Brunch Menu - 11/16

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Local shiitake mushrooms, GA havarti, & roasted red peppers
Savory Breakfast Casserole
Local sausage gravy, sweet peppers, onions, croissant, & cheddar cheese
61 Omelet
Ham, GA old glory cheddar, & shaved brussels sprouts
Sweet Casserole
Layers of cinnamon swirl bread with a sweet cream-egg custard, balsamic apples, & brown sugar glazed chopped bacon
**all made with local farm/cage-free eggs**
Split pea (v,gf)
Chad’s chicken & coconut (gf)
v=vegetarian, gf=gluten free

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