Monday, November 25, 2013

Warm up with some Suppa!!!

Monday Night Supper  --  11.25
61 Burger
Farm Fresh house made patty topped with TN blue cheese sauce, bacon, and cranberry chutney on toasted English muffin

Buffalo Chicken Tenders  
Hand breaded chicken tender pieces fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf
Pan fried filet of GA Mtn. trout topped with spiced pecan butter

Seafood Stew gf
GA shrimp, scallops, calamari, & clams in an Italian tomato broth with carrots & pearl onions

Vegetable Plate 
choose your own four sides

Fried Cod
Panko & breadcrumb encrusted filet of cod topped with a citrus butter sauce

Rosella’s Meatloaf
Local housemade meatloaf topped with tomato gravy & served with red potato mash

Fresh lasagna sheets layered with butternut squash puree, local shiitake mushrooms, & parmesan baked over creamed local kale

Crispy Tangled Web Farm chicken breast, sliced and served over creamy blue corn polenta topped with diced roasted beets & chevre

Side Choices
Wild rice casserole
Citrus grits
Napa cabbage, bok choy, & broccoli
Caramelized brussels sprouts
Sautéed zucchini, squash, & limas
Farro & parmesan risotto
Cup of soup
Side salad

Victor’s halibut soup (gf)
Local Beef & Rice Stew (gf)

Tonight’s Dessert
Apple-berry walnut crisp with cinnamon whip

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