Monday Night Supper -- 11.25
61
Burger
Farm Fresh house made patty
topped with TN blue cheese sauce, bacon, and cranberry chutney on toasted English
muffin
Buffalo Chicken Tenders
Hand breaded
chicken tender pieces fried & tossed
in 61 hot sauce served with carrots, celery, &
blue cheese or
ranch dressing
Trout gf
Pan fried filet
of GA Mtn. trout topped with spiced pecan butter
Seafood Stew gf
GA shrimp, scallops, calamari, & clams in
an Italian tomato broth with carrots & pearl onions
Vegetable Plate
choose your own
four sides
Fried Cod
Panko & breadcrumb encrusted
filet of cod topped with a citrus butter sauce
Rosella’s Meatloaf
Local housemade
meatloaf topped with tomato gravy & served with red potato mash
Lasagna
Fresh lasagna
sheets layered with butternut squash puree, local shiitake mushrooms, &
parmesan baked over creamed local kale
Chicken
Crispy Tangled
Web Farm chicken breast, sliced and served over creamy blue corn polenta topped
with diced roasted beets & chevre
Side Choices
Wild rice casserole
Citrus grits
Napa cabbage, bok choy, & broccoli
Caramelized brussels sprouts
Sautéed zucchini, squash, & limas
Farro & parmesan risotto
Cup of soup
Side salad
Soups
Victor’s halibut soup (gf)
OR
Local Beef & Rice Stew
(gf)
Tonight’s
Dessert
Apple-berry
walnut crisp with cinnamon whip
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