Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
Greek Burger
Farm Fresh house made patty with kalamata
olive, tomato, & red onion tapenade with Roy’s feta & leaf lettuce toasted ciabatta roll
Buffalo Chicken Tenders
Hand breaded
chicken tender pieces fried & tossed
in 61 hot sauce served with carrots, celery, &blue cheese or ranch dressing
Trout gf
Pan fried filet
of GA Mtn. trout topped with local basil pesto
Seafood & Rice gf
GA
shrimp, clams, & calamari in a yellow pepper, white wine, &
tarragon sauce with diced red potatoes over white rice
Lamb Stew gf
Slow-cooked diced American lamb with
pearl onions & carrots in a red wine
& tomato sauce topped with fried
sweet potato crisps
Chicken
Shephards Pie gf
Chopped local
creamy chicken, celery, & shiitake
mushrooms topped with red potato mash
& smoked gouda cheese
Lasagna
Bake
Fresh lasagna
sheets layered with butternut squash puree, local shiitake mushrooms, &
parmesan baked over pesto & ricotta cream
Scallops &
Grits gf
Pan seared
scallops with a Peruvian red pepper sauce over creamy citrus grits
Vegetable Plate
choose your own
four sides
Side Choices
Wild rice
casseroleRoasted beets & red potatoes
Blue cornmeal polenta n/v
Sautéed bok choy & napa cabbage
Farro risotto
Cup of soup
Side salad
Soups
Creamy sweet potato & lima bean (v, gf)OR
Beef & cabbage (gf)
Tonight’s
Dessert
Spice cake with an espresso glaze
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