Saturday, November 30, 2013

Tonight's Feature - Saturday, 11/30

Tonight’s Feature
Red Snapper
Pan roasted filet of snapper
topped with a dill sour cream tartar sauce
served with red potato latkes and a local kale & apple salad
Creamy turkey, lima bean, & kale (gf)
Curried couscous & zucchini (gf, v)
v=vegetarian, g.f.= gluten-free

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