Tonight’s Feature
Red Snapper
Pan roasted filet of snapper
topped with a dill
sour cream tartar sauce
served with red
potato latkes and a local kale & apple salad
Soups
Creamy turkey, lima
bean, & kale (gf)
Or
Curried couscous
& zucchini (gf, v)
v=vegetarian, g.f.=
gluten-free
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