Tonight’s “Small
Plate” Feature
Green curry &
scallops
Local bok choy, sweet
peppers, & potatoes sautéed with Chad’s green curry topped with seared sea
scallops over roasted acorn squash
Soups
Tomato bisque (v,gf)
Or
Hunter’s stew (gf)
v=vegetarian, g.f.=
gluten-free
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