Monday, May 20, 2013

Monday Night Supper - 05/20

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Burger
Joe’s Old-fashioned Birthday Burger:  Farm Fresh beef patty topped with cheddar cheese on toasted  ciabatta bun, lettuce, tomato, mayo, & a pickle

GA shrimp, seafood sausage, & seared scallop over a fried rice cake topped with a Peruvian yellow pepper sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Kielbasa & Sauerkraut
Atlanta made smoked kielbasa link served w/ a house made pretzel & spicy mustard dipping sauce

Flounder Milanasa
Italian bread crumb encrusted filet served w/ a chilled beet  & red potato “salad”

Trout gf
Pan fried GA Mtn. trout filet topped w/ roasted creamed corn sauce

Italian Casserole
Individual baked egg, parmesan, tomato, sliced Italian bread, & chopped salami casserole

Country Fried Lamb
Hand breaded & pan fried lamb tenderloin topped with 10-way bean escabache

Vegetable Plate
choose your own four sides

Side Choices
Bacon & cheddar grits  n/v
Orzo mac’n’cheese
Kielbasa & cabbage
Zucchini & squash
Sweet potato gratin
Roasted radishes & bok choy
Local spinach
Cup of soup
Side salad
Sweet potato & rice w/ feta v,gf
Pork & bean w/ marinated radishes  gf

Tonight’s Dessert
Peach & blueberry cake topped w/ whipped cream



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