Tonight’s Feature
Local Lamb Duo
Allison’s Leg of Lamb & Lamb Rillette
Sliced roast leg topped with garlic scape &
parsley pesto
and a
rillette of slow cooked lamb belly
served with Sea Island purple cape beans
and creamed local kale
Soups
Local beef vegetable
(gf)
Or
Red pea and rice
(gf,v)
v=vegetarian,
g.f.=gluten-free
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