Friday, May 24, 2013

Tonight's Feature - Friday, 05/24

Tonight’s Feature
Local Lamb Duo
Allison’s Leg of Lamb & Lamb Rillette
Sliced roast leg topped with garlic scape & parsley pesto
 and a rillette of slow cooked lamb belly
served with Sea Island purple cape beans
and creamed local kale
Local beef vegetable (gf)
Red pea and rice (gf,v)
v=vegetarian, g.f.=gluten-free

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