Friday, May 31, 2013

Tonight's "Steak Night" Feature - Friday, 05/31

Tonight’s “Steak Night” Feature
8oz. Grilled Farm Fresh Ribeye
Topped with local garlic scape butter
Served with roasted corn, sweet pea, & parmesan risotto
and roasted local radishes
Beef & orzo
Sweet potato & vegetable chowder (gf, v)
v=vegetarian, g.f.= gluten-free

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