Monday, May 6, 2013

Monday Night Supper - 05/06

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage


Entrée Choices

61 Black & Blue Burger
Farm Fresh house made blackened beef patty topped w/ crumbled gorgonzola cheese, & caramelized onions served on toasted ciabatta

Chicken Roll gf
Ground Springer Mtn. chicken breast w/ cornmeal dumpling steamed in a green cabbage leaf topped w/ a sweet onion & white wine sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Beef Fried Rice gf
Stir fried Farm Fresh beef, napa cabbage, & rice topped w/ a fried local farm egg

Pork  & Cabbage  gf
Farm Fresh roast sliced pork  loin served over cabbage & kielbasa topped w/ creamy mustard-horseradish drizzle

Trout gf
Pan fried GA Mtn. trout filet topped w/ roasted red pepper sour cream

Flounder Milanese
Italian bread crumb encrusted filet served over Peruvian chilled marinated beets & red potatoes

BBQ Shrimp & Grits  gf  
GA shrimp sauteed & tossed w/ house made bbq sauce served over creamy Riverview grits

Orchiette pasta tossed w/ shredded zucchini, roasted corn, diced red peppers, parmesan, & fresh mozz

Vegetable Plate
choose your own four sides

Side Choices
Bacon & cheddar grits n/v
Zucchini & squash
Roasted red potatoes
Spiced sweet potato wedges
10 way bean escabache
Cup of soup
Side salad

Thai chicken & coconut  gf
Tomato, white bean, & parmesan  gf, v

Tonight’s Dessert
Greek yogurt, pecan, & chocolate brownies topped w/ strawberry sauce

v:  vegetarian  gf:  gluten-free                                                                                                                                    


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