Friday, May 3, 2013

Tonight's Feature - Friday, 05/03

Steak Night

8 oz. Local Ribeye
Grilled Farm Fresh ribeye steak topped local spring onion- garlic butter served with spiced sweet potato wedges & organic zucchini & squash
Soups
Tomato bisque (v, gf)
Or
Beef & noodle
 
v=vegetarian, g.f.=gluten-free

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