Saturday, May 18, 2013

brunch menu 5/18

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
Fried Green and Egg Sandw5ich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Local shiitake mushrooms, GA asiago cheese, & baby arugula
 Savory Breakfast Casserole
The Italian Strata:  roasted grape tomatoes, chopped toscano &  capicola salami, parmesan, & egg soaked sliced Italian bread
61 Omelet
Ham, cheddar, & local baby spinach
Sweet Casserole
GA blueberry breakfast cake topped
with whipped cream & maple butter drizzle
**all made with local farm/cage-free eggs**
Pork & Bean- with a pickled raddish garnish
sweet potato and rice-with a feta cheese garnish
Vegetable of the day: local zucchini and squash

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