Tonight's Feature - Friday, 09/13

Tonight’s Feature

Farm Fresh Brisket

Wine & garlic braised beef brisket

Served with a red wine & shiitake mushroom sauce, roasted spaghetti squash with parmesan & basil pesto, and Jamie’s marinated heirloom yellow bell tomatoes

Soup

Tomato bisque (v, gf)

OR
Shrimp gumbo (gf)
v=vegetarian, g.f.=gluten-free