Friday, September 13, 2013

Tonight's Feature - Friday, 09/13

Tonight’s Feature
Farm Fresh Brisket
Wine & garlic braised beef brisket
Served with a red wine & shiitake mushroom sauce, roasted spaghetti squash with parmesan & basil pesto, and Jamie’s marinated heirloom yellow bell tomatoes

Tomato bisque (v, gf)
Shrimp gumbo (gf)
v=vegetarian, g.f.=gluten-free

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