Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
BurgerFarm Fresh house made patty topped with swiss cheese, shiitake & crimini mushrooms, sliced tomatoes, & mayo on toasted ciabatta
Shortribs
Braised beef shortribs served with a house
made pretzel topped with a creamy horseradish mustard
Buffalo Chicken
Tenders
Hand breaded chicken breast
tenders tossed in 61 hot sauce served with carrots, celery, &blue cheese or ranch dressing
Trout gf
Pan fried trout filet topped with GA pecan butter
Pasta
Cavatappi pasta tossed with
a basil pesto cream sauce, chanterelle mushrooms, & sweet green peas
Country Fried
Lamb
Hand breaded & pan fried
lamb tenderoin topped with marinated tomatoes & red onions served with orzo
mac’n’cheese
Fish, Shrimp,
& Chips
Hand breaded red fish pieces
& panko fried shrimp served with house made steak fries & Victor’s
tartar & cocktail sauce
Seafood
Trio gf
GA shrimp, scallop pieces, &
seafood sausage sautéed with a
soy-ginger sauce over creamy Peruvian yellow pepper risottoVegetable Plate
choose your own four sides
Side Choices gf
Sautéed zucchiniBacon & cheddar grits
Sautéed red potatoes
Roasted beets
Cup of soup
Side salad
Soups
Vegetable & quinoa (gf,v)OR
Creamy cabbage & kielbasa (gf)
Tonight’s
Dessert
GA blueberry cormeal cake
topped with whipped creamv=vegetarian, gf=gluten free
No comments:
Post a Comment