Monday, September 9, 2013

Monday Night Supper Menu - 09/09

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices
61 Burger
Farm Fresh house made patty topped with swiss cheese, shiitake & crimini mushrooms,  sliced tomatoes, & mayo on  toasted ciabatta

Braised beef shortribs served with a house made pretzel topped with a creamy horseradish mustard

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf
Pan fried  trout filet topped with GA pecan butter

Cavatappi pasta tossed with a basil pesto cream sauce, chanterelle mushrooms, & sweet green peas

Country Fried Lamb
Hand breaded & pan fried lamb tenderoin topped with marinated tomatoes & red onions served with orzo mac’n’cheese

Fish, Shrimp, & Chips
Hand breaded red fish pieces & panko fried shrimp served with house made steak fries & Victor’s tartar & cocktail sauce

Seafood Trio gf
GA shrimp, scallop pieces, & seafood sausage sautéed with a soy-ginger sauce over creamy Peruvian yellow pepper risotto

Vegetable Plate
choose your own four sides

Side Choices gf
Sautéed zucchini
Bacon & cheddar grits
Sautéed red potatoes
Roasted beets
Cup of soup
Side salad

Vegetable & quinoa (gf,v)
Creamy cabbage & kielbasa (gf)

Tonight’s Dessert
GA blueberry cormeal cake topped with whipped cream

v=vegetarian, gf=gluten free

No comments:

Post a Comment