Monday, September 16, 2013

Monday Night Supper Menu - 09/16

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entrée Choices                                                                                             
61 Pattymelt
Farm Fresh house made patty topped with swiss cheese, bacon, sliced tomato, & caramelized onions on toasted rye bread

Italian Ragu  
Italian meats & short ribs sautéed with crimini mushrooms, red wine, & tomato sauce served
over egg noodles

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf
Pan fried  trout filet topped with caper & red onion vinaigrette

Local Pork gf
Sautéed sliced  pork loin with a warm local apple, cabbage, & beet sweet and sour “slaw”

Country Fried Lamb
Hand breaded & pan fried lamb tenderoin topped with mustard gravy served with a house made soft pretzel

Shrimp & Grits gf
GA shrimp with a creamy peruvian red pepper & fish sausage sauce served over bacon & cheddar grits with peppers & onions

Chicken Roll gf
Ground Springer Mtn. chicken rolled in a steamed cabbage leaf served with house made corn bread pie topped with a goat cheese & white wine sauce

Vegetable Plate
choose your own four sides

Side Choices gf
Sautéed zucchini & squash
Creamy local grits
Spaghetti squash with parmesan
Caramelized brussel sprouts
Buttered lima beans
Savory wild rice pudding
Cup of soup
Side salad

Potato & Corn Chowder (gf,v)
Beef Pot Roast Soup (gf)

Tonight’s Dessert
Chocolate cherry cheesecake brownies topped with whipped cream
v: vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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