Monday Night Supper Menu - 09/16

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices                                                                                             

61 Pattymelt
Farm Fresh house made patty topped with swiss cheese, bacon, sliced tomato, & caramelized onions on toasted rye bread

Italian Ragu  

Italian meats & short ribs sautéed with crimini mushrooms, red wine, & tomato sauce served
over egg noodles

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf

Pan fried  trout filet topped with caper & red onion vinaigrette

Local Pork gf

Sautéed sliced  pork loin with a warm local apple, cabbage, & beet sweet and sour “slaw”

Country Fried Lamb

Hand breaded & pan fried lamb tenderoin topped with mustard gravy served with a house made soft pretzel

Shrimp & Grits gf

GA shrimp with a creamy peruvian red pepper & fish sausage sauce served over bacon & cheddar grits with peppers & onions

Chicken Roll gf
Ground Springer Mtn. chicken rolled in a steamed cabbage leaf served with house made corn bread pie topped with a goat cheese & white wine sauce

Vegetable Plate

choose your own four sides

Side Choices gf

Sautéed zucchini & squash
Creamy local grits
Spaghetti squash with parmesan
Caramelized brussel sprouts
Buttered lima beans
Savory wild rice pudding
Cup of soup
Side salad

Soups

Potato & Corn Chowder (gf,v)
OR
Beef Pot Roast Soup (gf)

Tonight’s Dessert

Chocolate cherry cheesecake brownies topped with whipped cream

v: vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***