Monday Night Supper Menu - 09/30

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices              

61 Burger
Farm Fresh house made patty mixed with Chad’s red pepper relish topped with provolone cheese, sliced salami,  & sliced tomatoes on toasted ciabatta with mayo

Ragu gf

Trio of beef short ribs, lamb, & local pork  sausage with a red wine sauce, carrots, & pearl onions over blue cornmeal creamy polenta

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf

Pan fried  trout filet topped with local apple & greek yogurt vinaigrette

Kielbasa & Grits gf

Grilled smoked kielbasa with cabbage over creamy grits topped with horseradish mustard sauce

Seafood Rice gf

GA shrimp, scallop pieces, calamari, clams, &  mussels mixed with a Peruvian red pepper sauce & rice topped with marinated red onions

Vegetable Lasagna

Layers of pasta sheets, sauteed spinach, butterut squash puree, shiitake, chanterelle, & portabello mushrooms with parmesan & provolone cheeses

Meatloaf

House made local beef & pork meatloaf served over toasted sourdough topped with tomato gravy

Baked Chicken gf

Herb & olive oil baked Springer Mtn. chicken leg quarter served topped with a white wine jus

Vegetable Plate

choose your own four sides

Side Choices

Wild rice casserole
Roasted eggplant & onions
Buttered lima beans
Potato mash
Quinoa primavera
Farro risotto w/ sweet peppers
2 chevre & bacon filled deviled eggs
Cup of soup
Side salad

Soups

White bean (gf,v)
OR
Local beef & orzo

Tonight’s Dessert

Chocolate coconut macaroon
v= vegetarian, gf=gluten free