Saturday, April 19, 2014

Tonight's Feature - Saturday, 4/19

Tonight’s Feature
Lamb Kebab
Grilled kebabs with lamb tenderloin, eggplant,
& grape tomatoes served with
garbanzo-cucumber dip
 and a marinated quinoa salad
Vegetable Minestrone (v, gf w/o garnish)
with a crouton garnish  
Lamb, Grain, & Green Tomato
v=vegetarian, g.f.= gluten-free

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