Saturday, April 19, 2014

Saturday Brunch Menu - 4/19

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
Today’s Quiche
Tom’s lump crab meat, white wine cream, chopped baby spinach, parmesan
Savory Breakfast Casserole
Strata: local spicy sausage gravy, croissant pieces, brie cheese, and fresh chives  with local farm eggs
61 Omelet
Marinated roasted corn, tomatoes, & cucumbers with fresh mozzarella cheese
Sweet Casserole
French toast:  strawberry cream cheese layer, sweet egg custard, & challah bread with sorghum maple butter
Vegetable minestrone with crouton garnish (v, gf w/o garnish)
Lamb, grain, & green tomato
Side of the Day:  Turnips, mushrooms, & sweet peas
v=vegetarian, gf=gluten free

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