Friday, April 18, 2014

Tonight's Feature - Friday, 4/18

Tonight’s Feature
Seafood Stew
Peruvian style beer & pepper sauce
with petite wild caught scallops, shrimp, & P.E.I. Mussels served with Tom’s lump crab toast & purple kale chips

Vegetable Minestrone (v, gf w/o garnish)
with crouton garnish
Lamb, Grain, & Green Tomato
v=vegetarian, g.f.= gluten-free

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