Tonight’s Feature
Seafood Stew
Peruvian style
beer & pepper sauce
with petite wild caught scallops,
shrimp, & P.E.I. Mussels served with Tom’s lump crab toast & purple
kale chips
Soups
Vegetable
Minestrone (v, gf w/o garnish)
with
crouton garnish
OR
Lamb,
Grain, & Green Tomato
v=vegetarian,
g.f.= gluten-free
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