Saturday, April 26, 2014

Tonight's Feature - Saturday, 4/26

Tom’s Grouper

Pan roasted filet of grouper topped

with sauce meuniere

served with a Peruvian style lentil & rice cake and local bok choy sautéed with sweet peppers



White Vegetable (v, gf)


Turkey & Lentil (gf)

V=vegetarian, gf=gluten free


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