Tom’s Grouper
Pan roasted filet of grouper topped
with sauce meuniere
served with a Peruvian style lentil & rice
cake and local bok choy sautéed with sweet peppers
Soup
White Vegetable (v, gf)
OR
Turkey & Lentil (gf)
V=vegetarian, gf=gluten
free
No comments:
Post a Comment