Saturday Brunch Menu - 4/12

4.12.14

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

 

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried green tomato, bacon, farm egg, & provolone on sourdough toast

-$7

Today’s Quiche

Asparagus, St. Andre cheese, & chopped bacon

-$8

Savory Breakfast Casserole

Strata: local morel mushrooms, roasted grape tomatoes, pea shoots, croissant pieces, cheddar cheese with local farm eggs

-$8

61 Omelet

Duck confit, diced potatoes, sweet peppers & onions

-$8

Sweet Casserole

Bread pudding bake:  chocolate chip zucchini bread layered with sweet egg custard & chocolate cream cheese topped with powdered sugar & maple syrup

-$8

Soup

Potato & Leek (v,gf)

with cheddar cheese garnish

OR

Local Beef, Pork, & Garbanzo (gf)

Side of the Day:  Sautéed Beets, Lima Beans, & Kale

v=vegetarian, gf=gluten free