Saturday, April 12, 2014

Saturday Brunch Menu - 4/12

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
Today’s Quiche
Asparagus, St. Andre cheese, & chopped bacon
Savory Breakfast Casserole
Strata: local morel mushrooms, roasted grape tomatoes, pea shoots, croissant pieces, cheddar cheese with local farm eggs
61 Omelet
Duck confit, diced potatoes, sweet peppers & onions
Sweet Casserole
Bread pudding bake:  chocolate chip zucchini bread layered with sweet egg custard & chocolate cream cheese topped with powdered sugar & maple syrup
Potato & Leek (v,gf)
with cheddar cheese garnish
Local Beef, Pork, & Garbanzo (gf)
Side of the Day:  Sautéed Beets, Lima Beans, & Kale
v=vegetarian, gf=gluten free

No comments:

Post a Comment