Saturday, April 26, 2014

Saturday Brunch Menu - 4/26

4.26.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
Roasted eggplant, braised kale stems, & triple cheese
-$8
Savory Breakfast Casserole
Shredded potatoes, arugula pesto, parmesan cheese, local sausage, & farm eggs
-$8
61 Omelet
Lemon & cucumber hummus, roasted vine ripe tomatoes,
& Roy’s feta
-$8
Sweet Casserole
Baked oatmeal:  Old-fashioned organic oats, mango puree, caramelized maple pineapple drizzle
-$8
Soup
White Vegetable (v,gf)
OR
Turkey & Lentil (gf)
 
Side of the Day:  Balsamic Collards
v=vegetarian, gf=gluten free
 

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