Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
Primanti BurgerFarm Fresh house made patty with melted cheddar, coleslaw, and fries on toasted ciabatta
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, &
blue cheese or
ranch dressing
Shrimp
Coconut & panko breaded and
fried fresh GA shrimp served with Victor’s pineapple & sweet pepper “island” sauce
Fish Nuggets GF
Hand breaded
wild striped bass pieces served with sriracha tartar
Ragu
GF
Local Italian sausage, diced
ham, and pastrami with red wine & chopped green tomatoes over crispy polenta trianglesChicken & Duck
Breaded and pan fried chicken breast topped with pulled duck confit, shiitake mushroom,
& kale cream
Trout GF
GA Mtn. trout
filet pan fried & topped with a citrus caper butter
Shepherd’s Pie
Quinoa with eggplant & garbanzo beans topped
with lamb tenderloin, ground lamb, & garlic cream baked in an individual
casserole dish
Vegetable Plate
choose your own
four sides
Side
Choices
Creamy local gritsFarro salad
Chip duo
Marinated white beans
Asparagus
Purple kale
Side salad
Cup of soup
Soups
Grit, lima bean, & corn chowder (gf, v)OR
3-cheese, chicken, & beer
Tonight’s Dessert
Baked berries with sweet potato -oat crumbs
& a spiced whipped creamv=vegetarian, gf=gluten free
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