Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
Side Choices
Baked vegetable casserole
Beet & potato salad
Caramelized brussels sprouts
Parsnips & radishes
Creamy grits
Side salad
Cup of soup
OR
Turkey & lentil (gf)
v=vegetarian, gf=gluten free
61
Burger
Farm Fresh house made patty with mushrooms,
chopped sweet peppers & onions, crispy prosciutto,
& melted swiss cheese on toasted ciabatta
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Fish Duo GF
Fried hand breaded grouper
fingers with Victor’s Peruvian flounder
ceviche
Chicken Pot Pie
Hand crafted savory pastry crust baked over a
creamy chicken, herb, pea, & carrot mixture
Chicken
Tetrazzini
Cavatappi pasta with a
white wine cream, chicken pieces, peas, carrots, & parmesan baked topped
with seasoned bread crumbs
Quiche
Roasted eggplant, braised kale
stems, & triple cheese quiche served over local arugula with a blue
cornmeal & grit soufflé
Trout GF
GA Mtn. trout
filet pan fried and served topped with caper
& parmesan butter
BBQ
Braised beef short ribs and ground local
sausage in a house made pineapple bbq sauce with balsamic collards & crispy
polenta
Vegetable Plate
choose your own
four sidesSide Choices
Baked vegetable casserole
Beet & potato salad
Caramelized brussels sprouts
Parsnips & radishes
Creamy grits
Side salad
Cup of soup
Soups
White bean, corn, & lima bean w/ cornbread
croutons (v)OR
Turkey & lentil (gf)
Tonight’s Dessert
Coconut & chocolate macaroon barv=vegetarian, gf=gluten free
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