Tonight’s “Lite Bite” Feautre
Lamb tenderloin
over mixed lettuces with marinated roasted eggplant, zucchini, garbanzo beans,
grape tomatoes, & quinoa topped with Roy’s feta
Soups
Tomato
Bisque (v, gf)
OR
Local
Beef, Pork, & Garbanzo Bean (gf)
v=vegetarian,
g.f.= gluten-free
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