Friday, April 11, 2014

Tonight's Feature - Friday, 4/11

Tonight’s Feature
Wild Striped Bass
Pan roasted Virginia caught filet topped with a   Peruvian sweet pepper & onion sauce
served with fried yukon gold potato rounds and a sauté of local morel mushrooms,
asparagus, & pea shoots
Potato & Leek with Cheddar Cheese Garnish (v,gf)
Local Beef, Pork, & Garbanzo (gf)
v=vegetarian, gf=gluten free

No comments:

Post a Comment