Tonight’s
Feature
Wild Striped Bass
Pan roasted Virginia caught filet topped with a Peruvian sweet pepper & onion sauce
served with fried yukon gold potato rounds and a sauté
of local morel mushrooms,
asparagus, & pea shoots
Soup
Potato
& Leek with Cheddar Cheese Garnish (v,gf)
OR
Local
Beef, Pork, & Garbanzo (gf)
v=vegetarian,
gf=gluten free
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