Saturday, October 18, 2014

Tonight's Feature - Saturday, 10.18

Tonight’s Feature
Seafood Duo
New England style chowder with fingerling potatoes, clams, mussels, shrimp, & scallops topped in a pastry puff served with a flounder croquette, meyer lemon butter, and local Asian spinach
Greens Soup (v, gf)
Thai Chicken Stew (gf)
v-vegetarian, gf-gluten free

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