Friday, October 24, 2014

Tonight's Feature - Friday, 10/24

Tonight’s Feature
Wagyu Stew
Braised American kobe beef cheeks, tomato & red wine reduction, truffled Asian spinach arugula-salad, local tomatoes, & roasted winter squash
 
Soup
Tomato Bisque (v,gf)
Or
Beef & Risotto (gf)
v-vegetarian, gf-gluten free
 

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