Saturday, October 18, 2014

Saturday Brunch Menu - 10.18

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,& Provolone on Sourdough Toast -$7
Today’s Quiche
Local eggplant, peppers, tomatoes, & hand crafted mozzarella -$8
Savory Breakfast Casserole
Local ground sausage, shredded beef, sweet peppers, sliced potatoes, farm eggs, & cheddar cheese -$8
61 Omelet
White beans, corn, lima beans, okra, & feta -$8
Sweet Casserole
Oatmeal Casserole:  Anson Mills oats, local apple cider, sweet coconut milk egg custard, coconut crumble & caramel maple glaze -$8
**all made with local farm/cage-free eggs**
Tomato Bisque (v,gf)
Victor’s Fish Soup (gf)
Side of the Day:  Apple Balsamic Collards
v-vegetarian, gf-gluten free

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