Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entree Choices
· Potato round duo
· Turnips, bok choy, & radishes
· Beets, eggplant, onions, & greens
· Side salad
· Cup of soup
Soups
Lima bean & potato (v, gf)
OR
Local chili (gf)
61
Burger
Farm Fresh hand crafted burger on
toasted ciabatta with local arugula, tomato, fried eggplant, provolone, & a
spicy kalamata olive mayo
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Fish & Mussels gf
Peruvian style fried
flounder pieces and steamed then chilled mussels with marinated tomatoes,
onions, & corn salsa
Beef & Lamb Stew gf
Slow cooked lamb tenderloin, beef sirloin, and diced
wagyu beef hot dogs in a red wine and tomato jus served over roasted acorn
squash
Crab Cake
Panko breaded crab cake baked with puff pastry topped
in a scallop alfredo sauce
Trout gf
GA Mtn. trout
filet pan fried and topped with a truffled arugula pesto
Shrimp & Rice gf
GA shrimp sautéed with a creamy local banana
pepper sauce and white rice
Chicken & Pork Ragu
Pulled local chicken and pork slow cooked in a
beer jus served over challah bread stuffing
Risotto Cake
House made duck confit and parmesan risotto
cake served over local arugula dressed in a sorghum vinaigrette
Vegetable Plate
choose your own
four sides
Side Choices
·
Creamy local
pumpkin grits· Potato round duo
· Turnips, bok choy, & radishes
· Beets, eggplant, onions, & greens
· Side salad
· Cup of soup
Soups
Lima bean & potato (v, gf)
OR
Local chili (gf)
Tonight’s
Dessert
Banana-chocolate chip cake with caramel &
toasted coconut
v-vegetarian, gf-gluten free
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