Monday, October 27, 2014

Monday Night Supper Menu - 10/27

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61 Burger
Farm Fresh hand crafted burger on toasted ciabatta with local arugula, tomato, fried eggplant, provolone, & a spicy kalamata olive mayo

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Fish & Mussels gf
Peruvian style fried flounder pieces and steamed then chilled mussels with marinated tomatoes, onions, & corn salsa

Beef & Lamb Stew gf
Slow cooked lamb tenderloin, beef sirloin, and diced wagyu beef hot dogs in a red wine and tomato jus served over roasted acorn squash

Crab Cake
Panko breaded crab cake baked with puff pastry topped in a scallop alfredo sauce

Trout  gf
GA Mtn. trout filet pan fried and topped with a truffled arugula pesto

Shrimp & Rice gf
GA shrimp sautéed with a creamy local banana pepper sauce and white rice

Chicken & Pork Ragu
Pulled local chicken and pork slow cooked in a beer jus served over challah bread stuffing

Risotto Cake
House made duck confit and parmesan risotto cake served over local arugula dressed in a sorghum vinaigrette

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local pumpkin grits
·         Potato round duo
·         Turnips, bok choy, & radishes
·         Beets, eggplant, onions, & greens
·         Side salad
·         Cup of soup

Lima bean & potato (v, gf)
Local chili (gf)

Tonight’s Dessert
Banana-chocolate chip cake with caramel & toasted coconut

v-vegetarian, gf-gluten free

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