Saturday Brunch Menu - 10/11

61MAIN

10.11.14

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

 

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Sourdough Toast-$7

 

Today’s Quiche

Roasted Local Pumpkin, Tomatoes,

Red Onion, & Chevre-$8

 

Savory Breakfast Casserole

Potato Mash, Local Sausage & Pork, Kale,

Parmesan, Farm Eggs-$8

 

61 Omelet

Local Squash Duo, Rainbow Chard Stems,

& Roy’s Feta-$8

 

Sweet Casserole

Coffee & Doughnuts:  House-made Doughnut Holes,

Sweet Coffee Egg Custard, Cream Cheese,

& Powdered Sugar-$8

 

**all made with local farm/cage-free eggs**

 

Soup

Black Bean & Green Tomato (v, gf)

OR

Victor’s Pork & Bean (gf)

 

Side of the Day:  Sautéed Local Green Beans

v-vegetarian, gf=gluten free