Saturday, October 11, 2014

Saturday Brunch Menu - 10/11

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast-$7
Today’s Quiche
Roasted Local Pumpkin, Tomatoes,
Red Onion, & Chevre-$8
Savory Breakfast Casserole
Potato Mash, Local Sausage & Pork, Kale,
Parmesan, Farm Eggs-$8
61 Omelet
Local Squash Duo, Rainbow Chard Stems,
& Roy’s Feta-$8
Sweet Casserole
Coffee & Doughnuts:  House-made Doughnut Holes,
Sweet Coffee Egg Custard, Cream Cheese,
& Powdered Sugar-$8
**all made with local farm/cage-free eggs**
Black Bean & Green Tomato (v, gf)
Victor’s Pork & Bean (gf)
Side of the Day:  Sautéed Local Green Beans
v-vegetarian, gf=gluten free

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