Tonight’s Feature
Wagyu Pot Roast
Slow-cooked beef cap steak in a red wine-shiitake
mushroom gravy and arugula pesto served with roasted fingerling potatoes and
creamed lemon broccoli raab
Soups
Victor’s Fish Soup
(gf)
OR
Tomato Bisque (v, gf)
v=vegetarian,
g.f.= gluten-free
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