Friday, October 17, 2014

Tonight's Feature - 10.17

Tonight’s Feature

Wagyu Pot Roast

Slow-cooked beef cap steak in a red wine-shiitake mushroom gravy and arugula pesto served with roasted fingerling potatoes and creamed lemon broccoli raab



Victor’s Fish Soup (gf)


Tomato Bisque (v, gf)

  v=vegetarian, g.f.= gluten-free

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