Saturday, October 25, 2014

Saturday Brunch Menu - 10/25

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast -$7
Today’s Quiche
Parmesan, provolone, swiss, & herbs -$8
Savory Breakfast Casserole
Local steak, onions, Asian spinach, kale, sweet potato chips, farm eggs, & cheddar cheese -$8
61 Omelet
Lamb tenderloin, local arugula, & feta -$8,
Sweet Casserole
Bread Pudding:  grain bread, sweet egg custard, cream cheese, bananas, cherries, & a maple cherry glaze -$8
**all made with local farm/cage-free eggs**
Lima Bean & Potato (v,gf)
Beef & Risotto (gf)
Side of the Day:  Local Kale & Garbanzo Bean Salad
v-vegetarian, gf-gluten free

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