Monday Night Supper Menu - 10/20

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entree Choices

61Patty Melt

Farm Fresh hand crafted burger on toasted red with a spicy dijonaise spread, caramelized onions, chopped bacon, local tomatoes, & melted provolone cheese

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

Fish & Chowder

Pan fried filet of flounder served over Victor’s New England style clam, mussel, shrimp, & scallop chowder

 

Bolognese & Pasta

A beer based meat sauce with beef, lamb, duck, & pork served sautéed with cavatappi pasta over a wedge of roasted acorn squash

 

Flounder Croquette

Panko breaded and fried cake of flounder served over local raw Asian spinach topped with meyer lemon butter sauce

 

Trout  gf

GA Mtn. trout filet pan fried and topped with a roasted pear-balsamic sauce

 

Stir Fry gf

A sauté of sliced local beef and lamb with bok choy and a sweet soy chili sauce topped with a garlic cream drizzle and crispy *wontons(*n.g.f)

 

Baked Scallops gf

Poached scallops with parmesan & butter over local greens and pumpkin grits

 

Vegetable Plate

choose your own four sides

 

Side Choices

·         Creamy local grits

·         Spaghetti squash w/ arugula pesto

·         Fingerling potatoes, chard, & shredded beets

·         Fried thick cut potato duo

·         Baby turnips & greens

·         Side salad

·         Cup of soup

Soups

Local Greens (v, gf)

OR

Thai Chicken Stew (gf)

Tonight’s Dessert

Oatmeal Cream Bars with choco-maple buttercream

v-vegetarian, gf-gluten free