Saturday, October 4, 2014

Saturday Brunch Menu - 10/4

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Local okra, sweet peppers, chopped bacon, & cheddar cheese
 Savory Breakfast Casserole
Shredded potatoes, spicy sausage, swiss cheese, & savory egg custard
61 Omelet
Local tomatoes, kale-arugula blend, parmesan cheese,
& white truffle oil
Sweet Casserole
Cranberry-coconut bread pudding with a maple cranberry glaze
**all made with local farm/cage-free eggs**
Tomato Bisque (v,gf)
Pork & Bean (gf)
Side of the Day:  Sautéed Green Peas with Local Rainbow Chard
V=vegetarian, gf=gluten free

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