Monday Night Supper Menu - 10/13

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entree Choices
61Burger
Farm Fresh hand crafted burger on ciabatta with a spicy chickpea hummus, eggplant, melted provolone cheese, & arugula

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Parm

GA shrimp, calamari, & scallop pieces in a tomato sauce with fried eggplant and melted mozzarella

Stew

Slow cooked lamb & beef in a rich savory jus with local turnips & sweet potatoes topped with croutons

Chicken & Duck  gf

Pulled local chicken and duck in a coconut & sweet pepper broth over a roasted wedge of acorn squash with a fried chicken wing

Trout  gf

GA Mtn. trout filet pan fried and topped with a roasted local apple balsamic chutney

Pork Rice gf

Pulled local & diced pork with white rice, Peruvian red pepper purée, celery, and carrots topped with pickled radishes

Grouper gf

Pan fried grouper filet with thick cut potato rounds and a cream sauce with sweet peppers

Vegetable Plate

choose your own four sides

Side Choices

·         Creamy local pumpkin grits
·         Roasted beets & fingerling potatoes
·         Sautéed local green beans
·         Roasted okra &  braised greens
·         Creamy kale & spinach
·         Side salad
·         Cup of soup

Soups
Black bean & green tomato w/ yogurt garnish (gf, v)
OR
Victor’s pork & bean (gf)

Tonight’s Dessert

Chocolate cake with cream cheese whip and coconut crumbles
v=vegetarian, gf=gluten free