Monday, October 13, 2014

Monday Night Supper Menu - 10/13

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices
Farm Fresh hand crafted burger on ciabatta with a spicy chickpea hummus, eggplant, melted provolone cheese, & arugula

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Parm
GA shrimp, calamari, & scallop pieces in a tomato sauce with fried eggplant and melted mozzarella

Slow cooked lamb & beef in a rich savory jus with local turnips & sweet potatoes topped with croutons

Chicken & Duck  gf
Pulled local chicken and duck in a coconut & sweet pepper broth over a roasted wedge of acorn squash with a fried chicken wing

Trout  gf
GA Mtn. trout filet pan fried and topped with a roasted local apple balsamic chutney

Pork Rice gf
Pulled local & diced pork with white rice, Peruvian red pepper purée, celery, and carrots topped with pickled radishes

Grouper gf
Pan fried grouper filet with thick cut potato rounds and a cream sauce with sweet peppers

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local pumpkin grits
·         Roasted beets & fingerling potatoes
·         Sautéed local green beans
·         Roasted okra &  braised greens
·         Creamy kale & spinach
·         Side salad
·         Cup of soup

Black bean & green tomato w/ yogurt garnish (gf, v)
Victor’s pork & bean (gf)

Tonight’s Dessert
Chocolate cake with cream cheese whip and coconut crumbles
v=vegetarian, gf=gluten free

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