Tonight’s “Small
Plate” Feature
Risotto Cake
Duck risotto cake served over local Asian spinach with
a warm dijon & brown sugar vinaigrette, spiced nuts, & St. Andre cheese
Soup
Beef,
cabbage, & tomato (gf)
OR
Green
tomato & bean chili w/feta garnish (v, gf)
v-vegetarian,
gf-gluten free
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