Thursday, October 30, 2014

Tonight's "Small Plate" Feature -Thursday, 10/30

Tonight’s “Small Plate” Feature
Risotto Cake
Duck risotto cake served over local Asian spinach with a warm dijon & brown sugar vinaigrette, spiced nuts, & St. Andre cheese
Soup
Beef, cabbage, & tomato (gf)
OR
Green tomato &  bean chili  w/feta garnish (v, gf)
v-vegetarian, gf-gluten free

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