Friday, October 10, 2014

Tonight's "Steak Nite" Feature - Friday, 10/10

Tonight’s “Steak Nite” Feature
Braised beef short rib steak with a beef jus and tomato reduction sauce topped with a sorrel pistou served with roasted fingerling potatoes and creamed rainbow chard
Pork & Bean (gf)
Mussel Soup (gf)
v=vegetarian, g.f.= gluten-free

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