Saturday, August 17, 2013

Tonight's Feature - Saturday, 08/17

Tonight’s Feature

Braised Rabbit
Slow cooked leg & saddle
In white wine, mustard, cider, & rosemary served with the au jus, carrots, eggplant, & roasted red potatoes with bacon

Tomato bisque (v, gf)
Steak & mushroom fajita (gf)
with sour cream garnish
v=vegetarian, g.f.= gluten-free


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