Tonight’s Feature
Slow roasted top
sirloin roast
With an herb &
red wine jus served with local
butternut squash purée
and Jamie’s french filet beans
Soups
Creamy lima bean
& potato (v, gf)
with chive garnish
Or
Pork & white bean
chili (gf)
v=vegetarian, g.f.=
gluten-free
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