Tonight’s “Small
Plate” Feature
Grassroots
Farm Chicken
Panko
encrusted poulet rouge chicken breast over a chopped salad of romaine lettuce,
pickled radishes, banana peppers, & bacon tossed with house made buttermilk
& chive dressing topped with crumbled gorgonzola cheese
Soups
Cucumber & mango
gazpacho (v, gf)
with a Greek yogurt
garnish
Or
Coconut & curry
chicken (gf)
v=vegetarian, g.f.=
gluten-free
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