Saturday, August 31, 2013

MMMMM That tastes Brunchy!

61 Main Saturday Brunch Menu:
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast

Today’s Quiche
Ham, parmesan, & sweet green peas

Savory Breakfast
Local sausage & creamy gravy, yukon gold potatoes, sweet local peppers, onions, & cheddar cheese with farm eggs

61 Omelet
Davis’s shiitake mushrooms, baby spinach, & Roy’s chevre

Sweet Casserole
Old fashioned oats, local figs, brown sugar,
sliced almonds, & coconut milk

**all made with local farm/cage-free eggs**

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