Saturday, August 10, 2013

Brunch menu 8/10


Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Roasted local yellow cherry tomatoes, Roy’s feta, & fresh basil
 Savory Breakfast
Stephany’s house made biscuit topped with sweet peppers, onions, bacon cream gravy, Tillamook cheddar, & scrambled farm eggs

61 Omelet
Bear creek beef brisket, fresh figs, & parmesan
Sweet Casserole
Old fashioned oats, local peaches, almonds, & coconut milk with a peach & maple drizzle
**all made with local farm/cage-free eggs**

No comments:

Post a Comment